Wednesday, December 14, 2011
How to Procrastinate
Monday, December 12, 2011
Speech
speech
Sunday, December 11, 2011
Speech
Fast-forward to the year 2030. Where do you see yourself? Are you excelling in your career of choice? Do you have a spouse, maybe a couple of kids? But here’s the real question: Are you obese? According to a report done by NPR, by the year 2030, 50% of America’s population will be obese. As it stands right now, over 60% of America is either overweight or obese. If you’d like a specific number, there are over 72 million Americans that are classified as obese. That’s a downright ridiculous number of people. The blame for this atrocity falls onto none other than the fast food industry. Fast food has been the deciding factor for all of these statistics, and going by the numbers, it doesn’t look like that is going to change in a hurry. The fast food industry is ultimately the cause for the rise in the nation’s obesity rates because of the manipulation of society’s perception of fast food, the pure and utter laziness of Americans, and the endless availability of fast food.
The fast food industry’s manipulation of our perception of fast food begins with their heavily televised commercials. When we see fast food commercials, it’s almost as if the food is coming from another dimension. When was the last time you saw a fast food commercial with a fat person in it? Exactly. The use of skinnier people along with celebrities and professional athletes dominates the televised commercials. Take the Wendy’s “Where’s the beef?” guy for instance. If he really wanted to know where the beef was so badly, he would have been a lot bigger. But instead, Americans sitting on their couches see LeBron James and Wayne Gretzky endorsing McDonald’s and think “If pro athletes can eat all that, so can I!” But wait; the manipulation does not end there. The real target of many fast food commercials is children. Kids see a commercial advertising the special toys that come with Happy Meals and all of a sudden they just have to collect them all. Or might they see a commercial for a larger McDonald’s with an indoor play facility, will they also be propelled through the greasy doors to the counter. But who takes them to McDonald’s? Their parents get to the counter to order their child a Happy Meal, and think ‘Oh, what the heck, I’m already here. I might as well get something for me to eat, too.’ Basically, if you can get the kids, you’ll get their parents too. It’s a sad yet effective scheme.
There is plenty more sadness surrounding the fast food and obesity situation, though. The laziness of society is outrageous. Unfortunately, the mindset of some Americans is ‘Why spend time cooking dinner when fast food is so, well…fast?’ The plague of this ideology has spread, and the growth of the fast food industry can attest to this. People would rather receive their dinner in a bag, ready to chomp down on within minutes, instead of spending a good chunk of time cooking a good, wholesome dinner. What they don’t realize is that the long-term health factor outweighs the matter of time and effort greatly. The fast food industry’s presence in our lives is so prominent that even though we might know that the food is bad for us, we don’t apply ourselves to the situation enough. The laziness of American society has led us to this roadblock. Without an effort, obesity rates will continue to rise. Without an effort, there is no achievement.
Lastly, the endless availability of fast food in America has made it difficult for us to apply ourselves to the obesity situation. To put it into perspective, there are over 200,000 fast food restaurants in the United States. Throw in the almost-equally-as-unhealthy casual dining restaurants, and that number is raised by about 100,000. When the ease of access for fast food is so significant, it’s hard to believe that people would not take advantage of that. Even still, the only true way to combat this issue is for people to start caring more for their own sake. The fast food industry has been able to put up more restaurants because of how little people care. Thousands of new fast food joints are still going up every year because the industry knows that all they can do at this point is profit. And that is the sad truth. The growth of the fast food industry is outdoing the growth of the number of people who actively recognize the issue of obesity in this country.
Obesity is a monstrous issue that needs to be acted on. The millions of people in this nation waddling around like penguins may not have acted on it, but that doesn’t mean that we can’t. The fast food industry can manipulate our perception of fast food, but they can’t touch those who actively recognize the issue. The endless availability of fast food may tempt the weak and lazy, but just keep in mind the reality behind fast food and its negative effects on society. I urge you to combat the cruel yellow arches, the temptations, the greasy food, and the industry as a whole. Obesity rates have been on the rise because of the tendency of Americans to disregard our health and keep taking bites out of that luscious Big Mac. There are only so many bites for every burger, and there are only so many burgers before it’s too late.
Bibliography:
Spurlock, Morgan, Prod. Super Size Me. Dir. Morgan Spurlock." Samuel Goldwyn Films: 2004, Film.
"Obesity In America, By The Numbers." NPR. n. page. Web. 11 Dec. 2011.
Schlosser, Eric. PR Watch Interview. 17 Nov 2006. Center for Media and Democracy. Web. 8 Aug 2011.
CAFOs Speech
Imagine living in a space with 100 other people constantly pressing against you. Imagine this space giving each of you only an inch or two of movement on either side. Imagine never going outdoors, confined behind metal bars as you stand in your own fecal matter, and the fecal matter of your neighbors. No one could argue against the discomfort and uncleanness of this situation. However, these are the conditions in which animals are raised for slaughter in the United States. CAFOs, Concentrated Animal Feeding Operations, mass produce most of the meat we eat. This method harms the animals themselves, the environment, and consumers.
Take pigs for example. Breeding hogs spend most of their life in metal confines too small to let them turn around. They simply breed, nourish piglets, and repeat. Those piglets that contract diseases are killed by slamming them against a wall, an acceptable method of "euthanizing" pigs less than 12 pounds. I wouldn't call blunt force trauma a painless way to end the lives of sick animals, but the National Pork Board apparently does. Those piglets that do survive may have it even worse though. Their curly tails are amputated. They live in pens with hundreds of other pigs, and never even see sunlight or grass. This isn't natural.
Animals in CAFOs don't even grow naturally. Because farmers want their animals to mature as fast as possible, they feed them hormones and antibiotics to promote faster growth. Chickens grow so quickly that their organs often can't keep up and they die long before taking the trip to the slaughterhouse, and this is common in every type of CAFO.
Preventative antibiotics are also regularly fed to animals living in CAFOs as such close quarters and unsanitary living conditions cause diseases to spread quicker. However, these preventative measures can hurt as much as they help as bacteria become resistant to the overused antibiotics. This resistance is detrimental to the animal, the environment, and the eventual consumer of that animal. The USDA even admits there is evidence that some of the antibiotics and even natural hormones “can persist in the environment and may affect the ecology of downstream areas and perhaps even humans.” So, potentially the methods we use to raise livestock could lead to health consequences in consumers.
Although antibiotics play a part in the effects of CAFOs on the environment, it is most affected by the waste produced from these large scale factory farms. This waste pollutes the air as airborne particles, greenhouse gases, and toxic chemicals are released from the animal excrements. The manure can be used as fertilizer for plants, but if too much is applied or if it is applied at the wrong time, runoff washes the manure off the field and it ends up polluting streams and other bodies of water. Plus, many farms simply hold their waste in man-made lagoons that often allow contaminants to seep into groundwater.
This air and water pollution caused by CAFOs can hurt humans in numerous ways. Runoff and waste lagoons contaminate water resources and can make people sick by bringing wastes and pathogens into drinking water. Air pollution often contributes to respiratory problems in farmers and those living nearby.
Yes, CAFOs are more “efficient” for raising livestock. In one CAFO more animals can be grown quicker and larger than on a farm that does not use growth hormones, a plethora of antibiotics, and stuff their animals into small and unnatural living environments, causing meat to be produced cheaper, BUT this price doesn’t really show the whole picture. Production costs are swallowed by the individual farmers working for large corporations. Any animals that don’t survive until slaughter- the responsibility of the farmer. What to do with the immense waste produced by CAFOs- decided by the farmer. The ongoing expense of operating CAFOs- dealt with by the farmer. A corporation decides how the animal will be raised. Then all the risk goes to the farmers. Not only are the animals treated unfairly, but so are the farmers! Plus, the health and environmental effects of CAFOs aren’t added into the cost.
This is why we need to start making changes to factory farming. I eat fast food almost every night, and when I don’t eat out I buy my meat from Kroger’s down the street. It’s simply easier and cheaper to buy meat that has been produced from a CAFO than to buy directly from a farmer, but the moral, environmental, and general health consequences that stem from consuming animals born and raised in these unnatural confines are huge. At least consider buying food from smaller, sustainable farms. Buying local puts more money directly into the farmer’s hand as it cuts out transportation costs and middle men. It also reduces the impact on the environment as the meat doesn’t travel across the country. The Farmer’s Market in Lexington offers locally raised organic beef that doesn’t cost anymore than the same portion from your average steakhouse. Not to mention, the animals aren’t tortured or pumped with medication and hormones. They live and grow- naturally.
Sources:
“Animal Cruelty.” closeanimalfactories.org. The Center to Explose & Close Animal Factories, n.d. Web. 11 Dec. 2011.
Ebner, Paul. CAFOs: Concentrated Animal Feeding Operations. Purdue University, 25 Oct. 2007. Web. 9 Aug. 2011.
“Factory Farming.” sustainabletable.org. Sustainable Table, n.d. Web. 11 Dec. 2011.
Food, Inc. Dir. Robert Kenner. Magnolia Home Entertainment, 2008. DVD.
Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. New York: Penguin, 2007. Print.
“Animal Cruelty.” closeanimalfactories.org. The Center to Explose & Close Animal Factories, n.d. Web. 11 Dec. 2011.
“Utilization of Manure and Other Agricultural and Industrial Byproducts Action Plan 2009-2013.” usda.gov. USDA. 13 Oct. 2009. Web. 11 Dec. 2011.
Gun Control
Last Thursday, a gunman shot and killed a police officer on Virginia Tech’s campus, then killed himself shortly after. This shooting created national attention because it reminds us of four years ago, when a Virginia Tech student, Seung-Hui Cho, killed 32 people and injured 25 on the same campus. While large-scale American shootings such as Virginia Tech and Columbine receive national attention, the truth is that thousands go unrecognized each year. This leads us to ask, “What should we do?” Nearly every shooting with national attention in America has produced some form of legislation, but the only one to be passed was Bush’s federal gun control measure in 2008 that gave money to the states to help make gun-buying background checks more effective. The last law made to limit what kinds of guns can be purchased in America was Clinton’s “Federal Assault Weapons Ban”, which expired in 2004. This law banned the selling of guns that were considered “assault weapons,” but no one really knew what that meant. What the law did do that was very effective, however, was ban the sale of semi-automatic firearms with clip sizes of greater than 10 rounds. This law satisfied everyone in the gun control fight because it allowed for the sale of guns powerful enough to hunt and defend one’s self, while also illegalizing guns powerful enough for shootings the size of Virginia Tech and Columbine. Now there have been several attempts at renewing Clinton’s Assault Weapons Ban, but none have reached the floor for a vote so far, because the law as a whole is so unpopular. But I say we renew the best part of the law and once again make it illegal to purchase a firearm with a clip size of greater than 10 rounds.
The issue of gun control in America is ultimately derived from the Second Amendment, which reads, “A well regulated militia, being necessary to the security of a free state, the right of the people to keep and bear arms, shall not be infringed.” The controversy here lies as to where the limit should be set on what “arms” Americans have the right to “bear.” Some believe the right should be absolute, that any and all arms should be legal. Others draw the line at obvious limitations, such as nuclear missiles and weapons of mass destruction. Gun control radicals, on the other hand, believe that the amendment gives the right to bear arms exclusively to “well-regulated militias” and that ordinary citizens should not have guns. When determining where the line is drawn, it is important to understand that no right is absolute. Even though the First Amendment gives me the right to free speech, I can’t yell “Fire!” in a museum when there isn’t one, because the ensuing rush would likely cause injury to others. My right to unlimited free speech would conflict with other’s rights to not be injured. Much in the same way, the right to own a gun can conflict with public safety.
Another common source of debate on gun control is the relevance of the Second Amendment today. The Bill of Rights was produced well before 1837, when the first handgun capable of firing multiple rounds without reloading was made. Not to mention 2011, when you can buy as much live ammunition as you want at a local Wal-Mart, purchase a rifle at a bank (Bowling for Columbine), and own a large machine gun capable of shooting 20 bullets per second. In the shooting in Tucson, Arizona in January of this year, a man killed 6 people, on a failed assassination attempt on U.S. Representative Gabrielle Giffords, with an automatic pistol he had legally purchased a month prior. Surely the Second Amendment would have had set specific limitations on legal arms if our founding fathers knew the extent of power and ease of obtaining that guns would have in the future, right? The answer is that we don’t know. We are left to change our laws to a changing society. Gun control is so difficult to regulate because it is not the American society’s lust and admiration for guns that’s changing; it’s the guns themselves.
Semi-automatic pistols with large 32 round magazines, like those used in Virginia Tech, Columbine, and Tucson, Arizona can be found standard at any local gun store. Why, on Earth, would any citizen need 32 bullets at one time? Who thought that that was a good idea? There is a difference between a firearm of sport or self-defense and a weapon capable of ending 32 lives in seconds, much like there is a difference between yelling “Fire!” in a museum and actually burning the museum down. There is absolutely no practical purpose that a clip of that size can serve that a much smaller one cannot.
Today, there are more firearms in the United States than people. Of America’s guns, less than half belong to the military and police combined. Yet even with most of our guns belonging to “good, law-abiding citizens,” they still find their way into headlines and news reports all too often, only to be covered as a human mistake. It has to be the gun’s fault every once in a while. America experimented with Clinton’s “Federal Assault Weapons Ban,” to discover that we didn’t like it. But what we didn’t like was its complication, not its intention. The section of the ban illegalizing the sale of firearms with clips of greater than ten bullets would have prevented the shootings of Columbine, Virginia Tech, and Tucson, Arizona. But why wait for the next American massacre to deal with the ongoing debate of gun control, when we can once again prevent people from buying arms with such destructive capabilities? Yes, we, as Americans, have the right to own guns, but even greater, the responsibility to defend public safety.
Bowling for Columbine. By Michael Moore. Dir. Michael Moore. 2002.
Nagourney, Adam, and Jennifer Steinhauer. "A Clamor for Gun Limits, but Few Expect Real Changes." The New York Times. The New York Times, 13 Jan. 2011. Web.
Lock, Stock and Barrel: Understanding the Firearms Industry. YouTube. TheNSSF, 14 Mar. 2011. Web.
-Also, I couldn't find a way to fix the white highlighting on a quote I copied/pasted and half of my essay. Sorry about that.
Speech
They have become slaves on cocoa plantations. The slave owners have the boys convinced they are under a magical spell. If they run away the will be paralyzed. Some of the boys still try to escape. Most are recaptured and savagely beaten over the course of several days. Many do not survive. Those who do are put back to work as so as they can walk again. Their wounds remain untreated. The boys rely on maggots to eat their flesh and clean their wounds to ward off gangrene.
And why does he spend his days like this? So your chocolate bar can be as little as one tenth of one cent cheaper.
Child labor exists in the Ivory Coast as a part of the chocolate industry. It thrives through a combination of corruption, inaction, and ineffective measures to prevent it.
It is estimated that 145,000 adolescents work in the chocolate industry in the Ivory Coast. They range in age from 10 to 16 years old with some as young as seven. They recruited from rural areas by smugglers with the promise of jobs and money. In some cases, their families are willing to sell the children for as little as $1.50 and the promise of a better life for the child.
The smugglers target markets gathering groups of 10 to 15 children. They bus the children to the border cities near the Ivory Coast. The children are handed off to be smuggled across on motorcycle taxis using back roads to avoid authorities. Once inside the Ivory Coast they are sold to plantation owners under the protection of local militia. The children are sold for roughly 250 euros or about $300.
It is estimated that three percent of the world wide labor pool in cocoa farming are adolescents. Eliminating this cheap source of labor will have almost no impact on the cost of chocolate. It will, however, eliminate a horror that steals the childhood and many times the lives of thousands of children.
What is being done to stop this horror?
Efforts fall into two categories. Lip service that does nothing more than perpetuate the practice and, under-supported efforts which could make a real difference.
In 2001, chocolate manufacturers attempted to address the problem as a group. The major manufacturers signed the Harkin-Engel Protocol. it called for the elimination of child labor in the cocoa industry by the year 2008. The protocol led to some progress in that it kept the issue in the public eye and as a topic of public debate. But, it led to little real change in behaviors. Chocolate manufacturers continue to abdicate the responsibility to their suppliers. The chocolate manufacturers don’t own the cocoa plantation and claim they have no direct control. They fail to acknowledge their powerful indirect influence.
Ivory Coast officials like Tohe Adam Malick, Chief Secretary of the Department of Labor in the Ivory Coast, claim the government has the problem under control. They claim the laws on the books in the Ivory Coast are sufficient. They also claim the children are not coming over the border exclusively as slaves. Many are coming for vacation.
There are some real efforts to stop child slavery in the cocoa industry. Interpol took action on plantation on the Ivory Coast. The operation successfully rescued 65 children originally from eight different countries. They ranged in ages from 11 to 16 years old. They also arrested five traffickers.
A local attempt to monitor trafficking and rescue children is headed by the General Secretary of the Drivers Union in Sikasso, Mali. From 2006 through 2009, he has rescued over 570 children from traffickers. He and his drivers simply watch for children on the buses and stations in their town. Think of the lives saved by a single man’s efforts in a single town.
Is it worth a penny more on your chocolate bar to stop this tragedy perpetrated against children? What should be done to restore the futures and perhaps even the lives of thousands of west African children?
The authorities must get serious about the issue. Increased action by Interpol to continue its good work can directly save more children. Even more impactful are the local efforts like those in Sikasso. Border towns can have a dramatic impact simply through vigilance. Chocolate manufacturers must use their indirect influence over cocoa farmers to buy only fair wage produce. Finally, the cocoa producers themselves should be educated to understand that child labor is neither morally nor economically sustainable.
But what can you do? Support companies who support fair labor practices. Use your dollars in an activist manner. Drissa and the other west African children will be gratefu